Looking for a healthy spin on a classic treat? This zucchini bread is naturally sweetened with pure maple syrup and uses whole wheat flour for added fiber. Grated zucchini makes it moist without adding too much oil, while the cinnamon and nutmeg give it a cozy flavour. It’s perfect for breakfast or as a snack. This wholesome zucchini bread is a delicious way to sneak in some veggies and enjoy a comforting treat that’s guilt-free.
Healthy Zucchini Bread
Ingredients:
- 1/3 cup melted coconut oil
- 1/2 cup pure maple syrup
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking soda
- 1 tsp ground cinnamon + more to sprinkle on top
- 2 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini
- 1 3/4 cups whole wheat flour
Directions:
- Preheat oven to 325 F. Grease a 9″x5″ loaf pan.
- In a large mixing bowl, combine the coconut oil and pure maple syrup. Beat with a whisk until well combined. Add the eggs and beat well.
- Add the milk, baking soda, cinnamon, vanilla, salt, and nutmeg; whisk to blend.
- Use a spoon to stir in the zucchini. Add the flour and stir until just combined.
- Pour batter into greased loaf pan and sprinkle lightly with additional cinnamon.
- Bake for 55 to 60 minutes, or until a toothpick comes out clean when placed in the center.
- Let cool on wire rack before removing from pan.
Serves 12
Estimated Nutrition per Serving (1/12 slice): 160 Calories; 3g Protein; 6g Fat; 24g Carbs
