This High Protein Cookie Dough is a guilt-free way to enjoy a classic treat, packed with plant-based protein and healthy fats. Made with almond flour, almond butter, and vegan vanilla protein powder, it offers the perfect combination of sweetness and nutrition. With dark chocolate chips folded in for that extra indulgence, this cookie dough is great for snacking, and it’s safe to eat raw! Enjoy it by the spoonful or roll it into bite-sized portions for an easy, on-the-go snack.
Protein Cookie Dough
Ingredients:
- 1 cup almond flour
- 1/2 cup vegan vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/4 cup dark or semi-sweet chocolate chips
Directions:
- Add all ingredients except chocolate chips to a bowl and mix together to form a dough.
- Fold in chocolate chips.
Estimated Nutrition per Serving (recipe makes 12 servings): 140 Calories; 7g Protein; 8g Fat; 10g Carbs; 5g Sugar
