These Healthy High Protein Banana Bread Muffins are the perfect balance of delicious and nutritious. Made with whole wheat flour, mashed bananas, and vegan vanilla protein powder, they’re packed with fiber and protein to keep you fueled throughout the day. The coconut sugar and cinnamon add a natural sweetness and warm flavor, while the coconut oil keeps them moist. These muffins are great for breakfast, a pre- or post-workout snack, or a healthy dessert option!
Protein Banana Bread Muffins
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup vegan vanilla protein
- 1 tap baking soda
- 1/4 tsp salt
- 2 eggs
- 3/4 cup coconut sugar
- 1/2 cup coconut oil, melted
- 5 medium bananas, mashed
- 1 tbsp cinnamon
Directions:
- Preheat oven to 350 F and spray muffin pan.
- Combine flour, protein powder, baking soda, cinnamon, and salt. Set aside.
- In a separate large bowl, combine coconut oil and coconut sugar.
- Stir in eggs, then stir in banana.
- Add flour mixture to banana mixture and stir well to mix.
- Spoon evenly into muffin pan.
- Bake 30-35 minutes.
Estimated Nutrition per Serving (recipes makes 12 muffins): 200 Calories; 7g Protein; 10g Fat; 25g Carbs; 12g Sugar
