These Peppermint Bars are a cool and creamy treat with a hint of mint, coated in rich vegan chocolate. Made with soaked cashews, maple syrup, and peppermint extract, they offer a satisfying, dairy-free, and naturally sweet option. Perfect for a festive snack or dessert, these bars are refreshing and indulgent. Keep them stored in the freezer for an easy, ready-to-enjoy treat anytime!
Peppermint Bars
Ingredients:
- 1/2 cup raw cashews
- 1 tbsp unsweetened almond milk
- 1 1/2 tsp peppermint extract
- 1/2 tsp pure vanilla extract
- 3 tbsp pure maple syrup
- 1 cup vegan semi-sweet chocolate chips
- 1 tbsp coconut oil
Directions:
- Soak cashews overnight or in boiling water for 1 hour. They should be soft and plump. Drain.
- Add cashews, milk, peppermint extract, vanilla, and maple syrup to food processor or blender. Blend until smooth.
- Add a thing layer to silicone bar or round mold. Freeze 10 minutes.
- Add a second thin layer on top. Freeze 1 hour.
- Melt chocolate chips and coconut oil in microwave.
- Dip bars to coat in chocolate. Place on baking sheet lined with parchment and freeze 2 hours to set.
Estimated Nutrition per Serving (recipe makes 15 bars): 85 Calories; 2g Protein; 6g Fat; 8g Carbs; 5g Sugar
