These Decadent Chocolate Brownies are a rich and satisfying treat that doesn’t sacrifice nutrition for indulgence. Made with almond flour and coconut sugar, they’re gluten-free and naturally sweetened, while the dark chocolate chips add that extra melt-in-your-mouth texture. With the perfect balance of fudgy and cakey, these brownies are great for anyone looking for a healthier take on a classic dessert. Simple to make and full of deep chocolate flavor, they’re a delicious treat you can feel good about enjoying!
Decadent Chocolate Brownies
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil
- 3 tbsp water
- 2 eggs
- 2/3 cup coconut sugar
- 1 tsp pure vanilla extract
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350° F.
- Combine ingredients in bowl.
- Fold in chocolate chips.
- Spread in 9×9 pan lined with parchment paper.
- Bake for 20 minutes, until a toothpick placed in the center comes out clean.
- Let it cool completely.
- Cut into 12 squares.
Enjoy!
Serves 12
Estimated Nutrition per Serving (1 brownie): 175 Calories; 3g Protein; 12g Fat; 15g Carbs
