These Breakfast Tortilla Wraps are a delicious and protein-packed way to start your day! Filled with fluffy eggs, crispy bacon, melty mozzarella, and fresh spinach, they offer a balanced combination of protein, healthy fats, and whole grains. The added crumbled feta adds a tangy twist, making this wrap both satisfying and flavourful. Quick to make and easy to customize with your favourite veggies, it’s perfect for busy mornings or meal prep!
Breakfast Tortilla Wraps
Ingredients:
- 1 whole wheat tortilla
- 2 eggs, whisked
- Salt and pepper to taste
- Shredded mozzarella
- Baby spinach
- Crumbled feta
- 2 slices chopped cooked bacon
- Olive oil for cooking
Directions:
- Heat pan with EVOO.
- Add mozza, then egg to pan. Season with salt and pepper.
- Place Tortilla on top and cook for 1-2 minutes.
- Flip and add spinach, feta, bacon, or veggies of choice
- Fold in half and continue cooking 1-2 minutes per side.
Estimated Nutrition per Serving (1 wrap): 320 Calories; 18g Protein; 20g Fat; 20g Carbs; 2g Sugar
