This Fall Fusion Salad is a vibrant and refreshing dish that combines the crispness of red cabbage, cucumbers, and tomatoes with the sweetness of pomegranate seeds. Fresh parsley and dill add an aromatic touch, while a simple lemon and olive oil dressing ties everything together with zesty flavour. It’s a perfect side dish or light meal, bursting with seasonal colours and nutrients to enjoy throughout fall.
Fall Fusion Salad
Ingredients:
- 1/2 red cabbage, finely chopped
- 2 cucumbers, finely diced
- 2 tomatoes, finely diced
- 100g parsley, chopped
- 30g dill, finely chopped
- 100g pomegranate seeds
Dressing:
- Juice of 1 lemon
- 40mL olive oil
- Salt and pepper
Directions:
- Combine all ingredients together on a large bowl.
Estimated Nutrition per Serving: (recipe makes 6 servings): 120 Calories; 2g Protein; 10g Fat; 8g Carbs; 5g Sugar
