These Protein Cake Pops are a delicious, high-protein snack that’s perfect for satisfying your sweet tooth without compromising your goals. Made with nut butter, oats, and vegan protein powder, they provide a great balance of healthy fats, fiber, and protein. Coated in rich dark chocolate and optionally topped with sprinkles, these treats are both indulgent and nourishing. They’re easy to make and store well in the fridge for a quick, grab-and-go snack!
Protein Cake Pops
Ingredients:
- 1 cup almond butter/nut butter
- 1/3 cup vegan vanilla protein
- 1/2 cup oats
- 2 tbsp honey
- 1 cup dark or semi-sweet chocolate chips
- 1 tbsp coconut milk
- Sprinkles (optional)
Directions:
- Combine almond butter, protein powder, oats, and honey until it forms a dough. Roll into balls.
- Melt chocolate chips and coconut oil in microwave in 30-second increments until fully melted and smooth.
- Dip balls into chocolate to coat.
- Top with sprinkles.
- Freeze for 30 minutes.
- Store in refrigerator to keep chocolate hard.
Estimated Nutrition per Serving (recipe makes 12 cake pops): 190 Calories; 6g Protein; 12g Fat; 15g Carbs; 9g Sugar
