This Slow Cooker Turkey, Bean, and Veggie Chili is a hearty and nutritious dish perfect for busy days. Loaded with lean ground turkey, fiber-rich beans, and a variety of colourful veggies, this chili is packed with protein and vitamins. The mix of spices like chili powder, cumin, and paprika brings a warm and smoky flavour that develops beautifully as it simmers. It’s an easy, hands-off meal that’s perfect for meal prep or feeding a crowd. Serve it with fresh parsley for a pop of colour and freshness!
Slow Cooker Turkey, Bean, and Veggie Chili
Ingredients:
- 2 lbs ground turkey
- 2 bell peppers, chopped
- 2 large carrots, peeled and chopped
- 2 stalks celery
- 2 medium onions, chopped
- 1 can mixed beans
- 3 cloves garlic
- 1 tbsp extra-virgin olive oil
- 1 1/2-2 cups water
- 1 can (15oz) tomato sauce
- 1 can (14.5oz) diced tomatoes in juices
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- Chopped parsley for garnish
Directions:
- Heat olive oil in a skillet and brown ground turkey. Add to slow cooker.
- Drain and rinse beans; add to slow cooker.
- Add remaining ingredients to slow cooker – veggies, water, tomato sauce, diced tomatoes and seasonings.
- Cover and cook on low 6-7 hours or on high 4-5 hours.
- Garnish with parsley.
Serves 8
Estimated Nutrition per Serving (recipe serves 8): 270 Calories; 28g Protein; 9g Fat; 22g Carbs
