These Roasted Brussels Sprouts and Potatoes are a simple, flavourful side dish that pairs perfectly with any meal. Lightly seasoned with garlic powder, paprika, and black pepper, they come out crispy on the outside and tender on the inside. The air fryer method ensures they cook quickly while maintaining their texture. Whether you serve them on their own or over a bed of lettuce for extra greens, this dish is a healthy and delicious way to enjoy your veggies!
Roasted Brussels and Potatoes
Ingredients:
- 1 small bag Brussels Sprouts, halved
- 2 cups mini potatoes, halved
- Olive oil spray
- 1 tsp Garlic powder
- 1/2 tsp Freshly ground black pepper
- 1 tsp Paprika
Directions:
- Wash veggies and place them in a medium pot with water.
- Turn on high and bring to a boil; cook for 5 minutes.
- Drain veggies.
- Place in a medium bowl and season with garlic powder, black pepper, and paprika.
- Place in air fryer and cook at 400° F for 5 minutes, shaking the tray a couple times while cooking.
- Serve as a side or on a bed of lettuce.
Estimated Nutrition per Serving (recipe serves 4): 110 Calories; 3g Protein; 2g Fat; 20g Carbs
