This simple Oil and Lemon Dressing is a refreshing and zesty way to enhance your salads, roasted veggies, or grilled dishes. With just four ingredients—extra virgin olive oil, fresh lemon juice, sea salt, and black pepper—it’s light, bright, and easy to make in minutes. The tartness of the lemon perfectly balances the richness of the olive oil, creating a flavourful dressing that’s both wholesome and versatile. Perfect for those looking for a clean and healthy addition to their meals!
Oil and Lemon Dressing
Ingredients:
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
Directions:
- Combine all four ingredients in a small bowl and whisk with a handheld whisk until blended together.
Estimated Nutrition per Serving (based on 8 servings): 100 Calories; 0g Protein; 11g Fat; 1g Carbs
