These No-Bake Carrot Cake Bites are a healthy, bite-sized treat packed with fibre and natural sweetness. Made with oats, dates, and freshly grated carrots, they capture the comforting flavours of carrot cake without any refined sugar. The warm hint of cinnamon pairs perfectly with the sweetness of the dates and maple syrup. Rolled in shredded coconut, these bites are great for snacking or a grab-and-go energy boost.
No-Bake Carrot Cake Bites
Ingredients:
- 1 cup rolled oats
- 12 pitted medjool dates
- 1/2 cup grated carrots
- 1 tsp vanilla
- 1 tbsp pure maple syrup
- 1 tsp cinnamon
- Shredded unsweetened coconut for rolling
Directions:
- Soak dates in warm water for 5 minutes.
- Drain and add to food processor or powerful blender along with the rest of the ingredients (except coconut).
- Blend until it becomes dough
- Form into tbsp sized balls.
- Roll in shredded coconut.
- Store in refrigerator in airtight container.
Estimated Nutrition per Serving (recipe makes 12 bites): 100 Calories; 2g Protein; 3g Fat; 18g Carbs; 12g Sugar
