These High Protein Crispy Treats are a delicious, no-bake snack that’s perfect for a quick energy boost. Made with crispy cereal, almond butter, and vegan protein powder, these bars provide the ideal combination of crunch, sweetness, and protein. Maple syrup adds a touch of natural sweetness, making them a healthier alternative to traditional crispy treats. Easy to make and store, they’re great for meal prep and can be enjoyed straight from the fridge or freezer!
High Protein Crispy Treats
Ingredients:
- 3 cups crispy cereal
- 1/2 cup vegan vanilla protein powder
- 3/4 cup almond butter
- 1/3 cup pure maple syrup
Directions:
- Add crispy cereal and protein powder to a large bowl and stir to mix.
- Add almond butter and pure maple syrup. Stir and mix well.
- Press tightly into lined 8×8 baking pan.
- Chill to set until firm.
- Cut into bars.
- Store in airtight container in fridge or freezer.
Estimated Nutrition per Serving (recipe makes 12 bars): 150 Calories; 6g Protein; 8g Fat; 15g Carbs; 6g Sugar
