This quick and easy breakfast provides a perfect balance of protein, healthy fats, and whole grains. With creamy almond butter spread over hearty 12-grain toast and a side of hard-boiled eggs, this meal will keep you full and energized throughout the morning.
Ingredients:
- 2 large eggs
- 1 slice 12-grain bread
- 1 tbsp almond butter
Directions:
- Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove the eggs and place them in cold water to cool.
- While the eggs are cooking, toast the slice of bread.
- Spread 1 tbsp of almond butter on the toast.
- Peel the cooled eggs and serve alongside the almond butter toast.
Estimated Nutrition per Serving (recipe makes 1 serving): 368 Calories; 20g Protein; 21g Fat; 28g Carbs; 4g Sugar
