This Ground Turkey Taco Salad is a delicious and nutritious twist on traditional tacos. Made with lean ground turkey, fresh bell peppers, onions, and a blend of flavorful spices, it’s served over a crisp bed of romaine lettuce and coleslaw mix for added crunch. The ranch dressing adds a creamy finish, making this salad satisfying yet light. It’s a quick and healthy meal option that’s perfect for lunch or dinner, delivering bold flavors and plenty of protein without the heavy carbs.
Ground Turkey Taco Salad
Ingredients:
- 4 cups romaine lettuce, washed and chopped
- 2 cups coleslow mix
- 1 lb ground turkey
- 2 bell peppers, diced
- 1 large onion, diced
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 tsp chili powder
- 2 tsp oregano
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
- 4 tbsp ranch dressing
Directions:
- Heat olive oil in a skillet on medium-high heat.
- Add ground turkey until browned; drain excess fat.
- Add ground turkey back into skillet and add peppers and onion. Add spices.
- Cook until veggies are cooked down and tender, about 10 minutes.
- Serve on a bed of lettuce and coleslaw.
- Drizzle with ranch dressing.
Serves 4
Estimated Nutrition per Serving (recipe serves 4): 300 Calories; 25g Protein; 17g Fat; 12g Carbs
