This comforting dish features juicy grilled pork chops served with green beans and creamy mashed potatoes, making for a hearty and satisfying meal.
Ingredients:
- 2 pork chops (4 oz each, center loin)
- 2 cups green beans (1 cup per serving)
- 2 cups mashed potatoes (1 cup per serving)
- 2 tbsp butter (1 tbsp per serving)
- 1 tsp garlic powder
- Salt and pepper, to taste
Directions:
- Season the pork chops with salt, pepper, and garlic powder.
- Heat a grill or skillet over medium heat. Grill the pork chops for 4-5 minutes per side or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
- While the pork chops cook, steam the green beans until tender, about 5-7 minutes. Season with a pinch of salt.
- Prepare the mashed potatoes by adding butter and seasoning with salt to taste.
- Serve the pork chops with the green beans and mashed potatoes on the side.
Estimated Nutrition per Serving (recipe makes 2 servings): 570 Calories; 30g Protein; 33g Fat; 41g Carbs; 7g Sugar
