This Chicken Salad with Greek Yogurt Dressing is a light and protein-packed dish with crunchy celery, tangy Dijon mustard, and a touch of lemon for freshness. It’s perfect for a quick and healthy meal.
Ingredients:
- 8 oz shredded chicken
- 2 tbsp red onion, diced
- 2 tbsp green onion, chopped
- ½ cup celery, diced
- ⅓ cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Directions:
- Prepare the Dressing: In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
- Assemble the Salad: In a large bowl, combine shredded chicken, red onion, green onion, and celery. Pour the dressing over and mix well.
- Chill & Serve: Let the salad sit for 10 minutes in the fridge to allow the flavours to meld. Serve as is or with fresh greens.
Estimated Nutrition per Serving (recipe makes 2 servings): 217 Calories; 38.6g Protein; 4.3g Carbs; 4.4g Fat; 0.7g Fiber; 2.5g Sugar
