This Berry Yogurt Bark is a refreshing, high-protein treat perfect for warm days or a quick snack. Made with creamy Greek yogurt, naturally sweet berries, and a hint of vanilla and maple syrup, it’s a deliciously light option. The shredded coconut adds a bit of texture, making each bite feel like a tropical escape. Easy to make and store in the freezer, this bark is a healthy way to satisfy cravings and sneak in some extra protein and antioxidants!
Berry Yogurt Bark
Ingredients:
- 1/4 cup strawberries, chopped
- 1/4 cup blueberries, cut in half
- 1 cup Greek yogurt
- 1 tsp pure vanilla extract
- 1 tsp pure maple syrup
- 1 tbsp shredded unsweetened coconut
Directions:
- Mix yogurt with vanilla and maple syrup.
- Mix in berries.
- Spread out on parchment in a thin layer.
- Freeze 2-3 hours.
- Cut into pieces and enjoy!
- Store in airtight container in freezer.
Estimated Nutrition per Serving (recipe makes 8 pieces): 50 Calories; 4g Protein; 1.5g Fat; 5g Carbs; 3g Sugar
