Craving something sweet for breakfast but want to keep it healthy? This baked chocolate chip oatmeal is a perfect option! It combines oats, banana, and egg for a filling and nutritious meal that’s both gluten-free and naturally sweetened. The chocolate chips on top melt into a deliciously indulgent treat while the oats give you lasting energy. This single-serve baked oatmeal is simple to make, packed with fiber and protein, and can be prepped ahead for an easy, grab-and-go breakfast that satisfies your sweet tooth!
Baked Chocolate Chip Oatmeal
Ingredients:
- 1/2 cup quick oats
- 1/2 large banana
- 1 egg
- 1/4 cup almond milk
- Pinch of salt
- 1/4 tsp baking soda
- Chocolate chips
Directions:
- Add all ingredients (except chocolate chips) to blender and blend until fully combined
- Pour batter into lightly greased oven-safe baking dish (like a ramekin).
- Top with chocolate chips.
- Bake at 350 F for 25 to 30 minutes.
Serves 1
Nutrition per Serving: 285 Calories; 10g Protein; 10g Fat; 40g Carbs
