These Banana Oat Pancakes with Strawberry Sauté are a wholesome, naturally sweet breakfast option that will keep you fueled and satisfied. Made with quick oats, banana, and an egg, these pancakes are packed with fiber and protein, while the cinnamon and vanilla add a warm, comforting flavor. Topping them with lightly sautéed strawberries adds a fresh, fruity twist that complements the pancakes perfectly. This simple, clean recipe is a delicious way to start your day with a healthy, balanced meal.
Banana Oat Pancakes with Strawberry Sauté
Ingredients:
- 1 cup strawberries, sliced
- 1/2 cup quick oats
- 1 small banana
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking powder
Directions:
- Place quick oats, banana, egg, vanilla, cinnamon, and baking powder into a small blender and blend together until smooth.
- Heat a large pan on medium heat sprayed with olive oil
- Pour batter into pan in small circles (about 1/4 cup).
- Cook until golden brown on both sides and cooked through.
- Heat a small pan on medium-low heat sprayed with olive oil.
- Sauté sliced strawberries until slightly cooked down and soft.
- Serve strawberries on top of pancakes.
Estimated Nutrition per Serving (recipe serves 1): 300 Calories; 10g Protein; 6g Fat; 55g Carbs
